Grecian Quiche

Press pie crust into a 9 inch pie pan. Press into sides and bottom. Trim edges if needed.

Line with a double thickness of foil. Bake in a 450 oven for 8 minutes. Remove foil and bake for 10 more minutes.

Cool. Reduce oven temperature to 375.

In a large skillet melt butter over medium-high heat. Add mushrooms; cook and stir for 4-5 minutes or until tender.

Remove from heat. Stir in pimiento, shallots and olives.

Spoon the mixture evenly into pre-baked tart shell and set aside.

In a small bowl beat together eggs, milk, dry mustard, salt and pepper. Carefully pour over mushroom mixture.

Bake for 20-25 minutes or until just set and a knife inserted into the center comes out clean.

Sprinkle with cheese before serving. ?