->Palm Tomato <-

4 to 6. 2 Tbs (30 ml) butter or margarine

2 -3 cloves garlic, finely chopped

1 large onion, thinly sliced

2 - 3 large tomatoes, chopped

15-oz (425 g) can hearts of palm, drained and sliced

Salt and freshly ground pepper to taste

1/4 cup (60 ml) chopped fresh parsley

2 Tbs (30 ml) fresh lime juice

Heat the butter in a skillet over moderate heat and saute the garlic

and onion until lightly browned, about 10 minutes. Add the tomatoes,

hearts of palm, salt, and pepper, and saute just until warmed

3 to 4 minutes. Sprinkle with parsley and lime juice.