Recipe-Finder.com
  • 4servings

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsC, D
MineralsCopper, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 lobster tails -- or (6-oz)

  3. 12 ounces frozen shelled lobster meat

  4. 2 tablespoons butter

  5. 1/4 cup white wine

  6. 1/4 teaspoon lemon pepper -- or your favorite

  7. -- seasoning

Instructions Jump to Ingredients ↑

  1. Melt butter and combine with wine (much of the alcohol will evaporate, leaving only the flavor) and seasoning.

  2. Cut down the back of the lobster tails and gently spread apart. Baste with sauce. Place on a hot grill and continue to baste frequently. Cook for 8 minutes. Baste and turn.

  3. Cook for 5 more minutes or until done.

Comments

882,796
Send feedback