• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fettuccine Alfredo

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 (16-ounce) package fettuccine pasta

    2. 1/2 cup butter (no substitutes!)

    3. 2 cups heavy whipping cream

    4. 1 cup freshly grated Parmesan cheese (see Cook's Note)

    5. 1 teaspoon kosher or coarse salt, or to taste

    6. 1/4 teaspoon freshly ground black pepper, or to taste Additional freshly grated Parmesan cheese for sprinkling

    Instructions Jump to Ingredients ↑

    1. Cook pasta according to package directions. While pasta is cooking, melt butter in large skillet; add cream, salt and pepper. Bring to a boil and simmer uncovered, stirring occasionally, for a few minutes to reduce and thicken sauce. Remove from heat and add cooked fettuccine and 1 cup Parmesan. Toss to combine and serve immediately with an extra sprinkling of Parmesan cheese over the top, if desired.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback