• 20servings
  • 10minutes
  • 478calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 7 (15 ounce) jars nacho cheese dip

  2. 3 pounds ground beef

  3. 3 (1 1/4 ounce) packages dry Mexican or taco seasoning

  4. 1 yellow onion, diced

  5. 1 teaspoon chili powder

  6. 4 (10 ounce) cans diced tomatoes with green chilies, drained

  7. water

Instructions Jump to Ingredients ↑

  1. Pour the cheese sauce into a large slow cooker. Cover, and set to High. Place a large skillet over medium heat. Cook the ground beef until completely browned; stir in the taco seasoning. Reserving the fat in the skillet, use a slotted spoon to transfer the beef to the slow cooker and stir into the cheese. Return the skillet to medium heat. Combine the onion and chili powder in the skillet; cook until the onion softens. Stir in the tomatoes with green chiles. Add to the cheese mixture and stir through. If sauce is too thick, stir in up to 1/2 cup water.


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