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Beef In Vinegar And Oil

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 oz 9 1/2g Beef - cooked and sliced Thinly

    2. 1 Apple - peeled and sliced Thinly

    3. 2 tablespoons 30ml Vinegar

    4. 2 tablespoons 30ml Broth

    5. 2 tablespoons 30ml Oil

    6. 2 tablespoons 30ml Chives - chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Put the meat, onion slices and the apple slices in a big bowl. Thin the vinegar with a little broth; add oil and pour over all.

    2. Let it all sit and add the chives before serving with a hearty bread.

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