Ingredients Jump to Instructions ↓

  1. 1 to 2 pounds of strawberries , cleaned and hulled.

  2. 1/4 cup of confectioners sugar

  3. 1 8oz. pkg. of cream cheese , softened

  4. 1 12oz. container of Cool Whip

  5. 1 tsp. of vanilla

Instructions Jump to Ingredients ↑

  1. How to make it Slice 1 cup of strawberries and add confectioners sugar. Mix well. Let stand at least a half hour to let berries "juice." Mash well after that time. Cream softened cream cheese with mixer and add vanilla. Add strawberry mixture and mix well on low speed. Last, fold in cool whip and mix well. Frost Angel food cake putting excess frosting in the center hole of the cake. Slice remaining strawberries and cover cake with the slices. If strawberries are small to medium in size they can be halved to cover the cake. You will need more than a pound to do it that way, but it makes for a prettier cake. Chill for at least 1 hour.


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