Ingredients Jump to Instructions ↓

  1. SIDE BITE: I'm a full-blown, old method, "SCRATCH" Cook, but with the fast-paces we take EVERYDAY these days (here in "2010") shoot! I pull out "ALL THE STOPS," too! THIS DISH can be "whipped up" in (about) 15-20 minutes (maximum) and, with all the "new" and "pre-prepared" Sauces available at your market/grocer, YOU, TOO, can enjoy getting "compliments" on something Cook will NEVER find..."EASIER" (or FASTER) to prepare! Almost makes a "scratch" Cooks feel like they "cheated!" (<--<--Grin...) ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ ~4-8 (Approximately, 4"-sized, Breaded & Pre-cooked) Chicken, Beef/Veal Patties ~1-Jar Prepared, Pasta (Marinara) Sauce (About 24-Oz. size--will cover up to "10" Patties, EASILY!) ~1 & 1/2-Cups "Grated" Parmesean, or Shredded Mozerella Cheese ("amount" used is Cook's discretion)

Instructions Jump to Ingredients ↑

  1. BEGIN (with med-high, heat setting in a large, skillet -or- electric skillet) ~~SEER the Patties (both sides) for about five minutes (each side) ~~POUR Sauce over Patties ~~TOP with Grated/Shredded Cheese, COVER and... SERVE!!! ~*~*~*~*~*~*~*~*~*~*~*~*~*~SIDE BITE: SERVE with a premade, "Salad" Mixture and Cook STILL "saves TIME!"


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