Ingredients Jump to Instructions ↓

  1. 12 eggs, beaten

  2. 4 ounces garlic and herb cheese (such as Boursin or Alouette) or, cream cheese , cut or crumbled into small pieces

  3. 3 tablespoons chives , chopped -- about 12 blades Salt and black pepper A few drops hot sauce

  4. 2 tablespoons butter or extra-virgin olive oil

  5. 4 plum or Roma tomatoes , sliced lengthwise Smoked salmon , sliced ham or salami, chopped -- optional additions for the eggs

  6. 8 slices white, wheat , soft sliced Italian or whole grain bread

  7. 2 large cloves garlic, cracked away from skin

  8. 4 tablespoons softened salted butter

Instructions Jump to Ingredients ↑

  1. Whisk eggs with cheese and chives and season with salt and pepper and a few drops hot sauce. Preheat a large nonstick skillet over medium heat. Add butter or extra-virgin olive oil to the pan. Heat butter or oil, then add eggs . Add the optional addition, if desired, at this point. Scramble to desired consistency and serve with a sliced plum tomato per person, seasoned with salt and pepper, alongside the eggs. Pass garlic toast at table: rub hot toast with cracked garlic , then butter as usual.


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