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David Rosengarten's Chicken Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Chicken breast Chicken stock to cover

    2. 2 Onions stuck with Cloves Dressing

    3. 1 tablespoon 15ml Mayo

    4. 2 tablespoons 30ml White wine vinegar

    5. 1 teaspoon 5ml Sugar

    6. 2/3 cup 73g / 2.6oz Cabbage - diced or celery Salt and pepper Celery seed - opt Bread Bacon - cooked Lettuce

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Chicken flavored coleslaw. A family recipe. The best tasting basic chicken salad around. Cook chicken gently in simmering water or stock. Do not boil, this would make tough chicken. Add onions stuck with cloves. Cook 1-1 1/4 hrs. Pull meat apart in lg chunks. Add mayo, vinegar, and sugar. Add a drop or two of cold water for spreading consistency. Assemble sandwich.

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