Ingredients Jump to Instructions ↓

  1. 900 g jersey royal potatoes

  2. 200 g pancetta

  3. 2 sprigs rosemary

  4. 3 tbsp olive oil

Instructions Jump to Ingredients ↑

  1. Jersey royals with pancetta and rosemary Method 1. Boil the Jersey Royals until tender. Drain and leave to cool.

  2. Slice the pancetta into small cubes. Heat a non-stick frying pan and fry the pancetta until crisp. Strip the leaves off the rosemary sprigs and add to the pan.

  3. Slice the Jersey Royals and toss with the pancetta and rosemary. Serve in a warm bowl.


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