Ingredients Jump to Instructions ↓

  1. 6 flour tortilla s (6 inch)

  2. 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix , divided

  3. 1 lb. boneless skinless chicken breast s, cut into 1/2-inch pieces

  4. 1/2 cup water

  5. 2 large tomatoes , chopped, divided

  6. 1 pkg. (7 oz.) KRAFT FREE Shredded Non-Fat Cheddar Cheese , divided

  7. 6 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

  8. 1/4 cup chopped cilantro

Instructions Jump to Ingredients ↑

  1. HEAT oven to 400°F.

  2. PLACE tortillas in single layer on large baking sheet; spray with cooking spray. Sprinkle with 1 tsp. seasoning mix. Bake 7 to 8 min. or until tortillas are crisp and golden brown.

  3. MEANWHILE, combine chicken, remaining seasoning mix and water in large skillet. Bring to boil on medium-high heat; simmer on medium-low 5 min. or until chicken is done, stirring occasionally. Add 1-1/2 cups tomatoes; cook until heated through, stirring occasionally. Remove from heat; stir in 1-1/4 cups cheese.

  4. SPOON chicken mixture onto tortillas; top with remaining ingredients.


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