Ingredients Jump to Instructions ↓

  1. 1 cup Karo® Light Corn Syrup

  2. 1/2 cup sugar

  3. 1/2 teaspoon baking soda

  4. 1 teaspoon Spice Islands® Pure Vanilla Extract

  5. 1 cup semi-sweet chocolate chips

  6. 2 cups M&M's® Brand Chocolate Candies, divided

  7. 7 cups chocolate crispy cereal

Instructions Jump to Ingredients ↑

  1. Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. (OR in a 1 quart microwaveable container; microwave on high (100%) for 2 to 2-1/2 minutes until syrup boils). Remove from heat. Stir in baking soda and vanilla until blended thoroughly. Stir in 1 cup chocolate chips until completely melted and smooth. Add 1 cup M&M candies and cereal and stir to coat completely. Pour into greased 13x9-inch pan and pat into place. Top with remaining M&M candies. Cool and cut into squares. Store in air tight container for up to 2 days.


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