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Ingredients Jump to Instructions ↓

  1. for Cream Of Celery Soup Recipe 2

  2. 1 1/2 cups diced celery

  3. 1 1/2 pints water

  4. 1/2 teaspoon salt

  5. 1 pint white sauce

Instructions Jump to Ingredients ↑

  1. Cook the diced celery in the salted water until tender. The quantity of celery and liquid should equal one and 1/2 pints.

  2. To this mixture, add one pint of white sauce.

  3. Add salt. .

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