Ingredients Jump to Instructions ↓

  1. 1/4 c Japanese all-purpose

  2. Soy sauce

  3. 1 tb Sake

  4. 2 tb Pre-flaked katsuobushi

  5. dried bonito)

  6. Dash of msg

Instructions Jump to Ingredients ↑

  1. Use this sauce for dipping sashimi.

  2. Combine the soy sauce, sake, katsuobushi and MSG in a small saucepan and bring to a boil uncovered, stirring constantly.

  3. Strain through a fine sieve and allow to cool.


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