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Ingredients Jump to Instructions ↓

  1. 3 pounds tuna fillet

  2. 1 cup coconut milk

  3. 1 cup fresh lime juice

  4. 3 cups tomato concasse

  5. 1 cup scallions

  6. 1/2 cup red bell pepper

  7. 1 teaspoon kosher salt

  8. 1/4 cup parsley

Instructions Jump to Ingredients ↑

  1. Preparation : cut fish into 1/2-inch cubes combine with remaining ingredients-mix well cover and chill for 2-3 hours remove from refrigerator let stand for 15 minutes before serving arrange in lettuce cups serve slightly chilled

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