• 4servings
  • 5minutes
  • 329calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, E
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 slices bacon

  2. 1 (10 ounce) can asparagus tips, drained

  3. 4 thick slices sourdough bread, lightly toasted

  4. 4 slices sharp Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Adjust oven rack to upper position, and set oven to broil. You may also use a toaster oven to cook the sandwiches if you don't want to broil them in the oven.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown and crispy. Drain on paper towels.

  3. Place a few spears of asparagus on a slice of bread. Top with 2 slices crisp bacon then a slice of cheese.

  4. Toast under the broiler until the cheese is melted and bubbly.


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