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Ingredients Jump to Instructions ↓

  1. 3/4 cup orange juice

  2. 1 cup (8 ounces) plain yogurt

  3. 1 medium cantaloupe, peeled, seeded and cubed

  4. 1 tablespoon honey

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon ground nutmeg

  7. 1/8 teaspoon cayenne pepper

  8. 6 mint sprigs

Instructions Jump to Ingredients ↑

  1. Place the orange juice, yogurt and cantaloupe in a blender; cover and process until pureed. Add the honey, salt, nutmeg and cayenne; cover and process until smooth. Refrigerate for at least 1 hour before serving. Garnish with mint sprigs. Yield: 6 servings.

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