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Ingredients Jump to Instructions ↓

  1. 2 cups fresh cauliflowerets

  2. 2 cups fresh broccoli florets

  3. 1 cup cherry tomatoes, halved

  4. 1/2 cup ranch salad dressing

  5. 1/4 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a serving bowl, combine all ingredients; toss to coat. Yield: 5 servings.

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