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  • 2servings
  • 15minutes
  • 87calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, D, E, P
MineralsNatrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon chopped onion

  2. 1 teaspoon butter

  3. 1 can (15 ounces) whole beets, drained and quartered

  4. 1 tablespoon water

  5. 1 tablespoon lemon juice

  6. 1/8 teaspoon salt

  7. 1/8 teaspoon pepper

  8. Dash sugar

Instructions Jump to Ingredients ↑

  1. Lemony Beets Recipe photo by Taste of Home In a small saucepan, saute onion in butter. Stir in the remaining ingredients. Cover and cook for 5 minutes or until heated through. Yield: 2 servings.

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