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Bavarian Sausage Supper Recipe

  • 5servings
  • 20minutes
  • 374calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, D
MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups coleslaw mix

  2. 1 cup thinly sliced carrots

  3. 2 tablespoons butter

  4. 2-1/4 cups water

  5. 3/4 pound smoked kielbasa or Polish sausage, sliced into 1/4-inch pieces

  6. 1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix

  7. 1/2 teaspoon caraway seeds, optional

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender. Add water; bring to a boil. Stir in remaining ingredients. Return to a boil. Reduce heat; cover and cook, for 8 minutes or until noodles are tender, stirring occasionally. Yield: 5 servings.

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