Deep Fried Potatoes Stuffed with Meat

Preparation Peel and carefully hallow the potatoes. Heat the vegetable oil in a frying pan, add and cook onion, stirring over medium heat for 5 minutes until softened. Add the meat and cook for 10 minutes or until golden brown. Add spices and parsley, season with salt to taste, stir for 1 minute and remove from heat. Stuff potatoes with the meat mixture. Dip each potato in eggs then roll in the MAGGI® Coating Mix . Deep fry potatoes over medium heat 170°C hot oil for 6-8 minutes or until are cooked and golden brown.