Ingredients Jump to Instructions ↓

  1. 8 small potatoes or 1200 g 2 tablespoons vegetable oil

  2. 1 medium onion or 150 g, chopped 300 g minced beef teaspoon ground black pepper

  3. 1 teaspoon ground cumin

  4. 1 teaspoon ground coriander

  5. 2 tablespoons fresh parsley, chopped

  6. 2 eggs, lightly beaten

  7. 1 sachet MAGGI® Coating Mix

  8. 2 cups oil for deep frying

Instructions Jump to Ingredients ↑

  1. Preparation Peel and carefully hallow the potatoes. Heat the vegetable oil in a frying pan, add and cook onion, stirring over medium heat for 5 minutes until softened. Add the meat and cook for 10 minutes or until golden brown. Add spices and parsley, season with salt to taste, stir for 1 minute and remove from heat. Stuff potatoes with the meat mixture. Dip each potato in eggs then roll in the MAGGI® Coating Mix . Deep fry potatoes over medium heat 170°C hot oil for 6-8 minutes or until are cooked and golden brown.


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