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Zucchini-Spice Cake Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c All-purpose flour*

    2. 1 ts Vanilla

    3. 1 ts Ground nutmeg

    4. 1 ts Ground cloves

    5. 1 ts Ground cinnamon

    6. 1 ts Salt

    7. 1 1/4ts Baking soda

    8. 1/3c Water

    9. 1/2c Vegetable oil

    10. 1 c Chopped nuts

    11. 1 1/4c Sugar (about 3 medium)

    12. 2 c Finely chopped zucchini

    13. 3 Eggs

    Instructions Jump to Ingredients ↑

    1. + Directions : *if using self-rising flour Decrease baking soda to 1/2 ts And omit Salt. Heat oven to 350 degrees. Grease and flour rectangular pan, 13 X 9 X 2 inches. Beat all ingredients on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack. Frost with Caramel Frosting if desired.

    2. SERVINGS; 240 CALORIES PER SERVING. .

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