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Fruit-Filled Cookie Bars

  • 12servings
  • 124calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 fresh california peach -- or nectarine,

  3. chopped -- (2/3 cup)

  4. 4 plum -- chopped

  5. -- cups)

  6. 1/2 cup firmly packed brown sugar -- divided

  7. 1 1/2 cups rolled oats -- uncooked

  8. 1 cup all-purpose flour

  9. 3/4 cup margarine or butter -- melted

  10. 1 teaspoon ground cinnamon

  11. 1/4 teaspoon baking powder

Instructions Jump to Ingredients ↑

  1. In small bowl, combine fruit and 2 tablespoons brown sugar; set aside.

  2. In medium bowl, combine remaining ingredients.

  3. Press 1/2 of oat mixture into 8-inch square microwave-safe baking dish. Microwave on HIGH 2 minutes.

  4. Spread fruit mixture on top. Crumble remaining oat mixture on top of fruit; pat down slightly.

  5. Microwave on HIGH 2 to 4 minutes or until set; check after 2 minutes.

  6. Let stand 20 minutes before cutting.

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