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Pork Fried Rice Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup diced carrots

  2. 1/2 cup diced celery

  3. 1/2 cup diced sweet red pepper

  4. 1/2 cup sliced green onions

  5. 2 tablespoons canola oil, divided

  6. 3 eggs, lightly beaten

  7. 2 cups cubed cooked pork (about 1 pound)

  8. 2 cups cold cooked rice

  9. 4 to 5 teaspoons soy sauce Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute the vegetables in 1 tablespoon of oil until crisp-tender; remove and keep warm. Heat remaining oil over medium heat. Add eggs; cook and stir until completely set. Add the pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through. Yield: 5 servings.

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