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  • 4servings

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD

Ingredients Jump to Instructions ↓

  1. 2 tablespoons brown sugar

  2. 1 1/2 cups water

  3. 1 1/2 cups dark rum

  4. 6 tablespoons butter, softened

Instructions Jump to Ingredients ↑

  1. Place brown sugar and water into a medium saucepan and heat to boiling.

  2. Remove from heat and stir in rum and butter, mixing well.

  3. Pour into mugs and sprinkle with freshly grated nutmeg. Serve at once.

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