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Granny's Swiss Steak

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup vegetable oil

    2. 4 (4 ounce) cube steak s

    3. 1/2 teaspoon salt , or to taste

    4. 1/4 teaspoon ground black pepper , or to taste

    5. 1/2 cup all-purpose flour

    6. 1 green bell pepper , seeded and chopped

    7. 1 medium onion , chopped

    8. 1 stalk celery , chopped

    9. 1 (6 ounce) can mushroom stems and pieces, undrained

    10. 1 (1 ounce) envelope dry onion soup mix

    11. 1/2 teaspoon dried oregano salt and pepper to taste

    12. 1 1/2 cups tomato juice

    13. 1 cup ketchup

    Instructions Jump to Ingredients ↑

    1. Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil. Arrange steaks in a crock pot. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup; pour over everything in the dish. Cook for 6-8 hrs on low or until the meat is cooked through, and the sauce is thickened.

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