Deep Dish Pizza

Bake sausage in 400 oven about 20 min. Drain and set aside. Squeeze tomatoes with hands or fork to remove all the juice. Mix seasonings into squeezed tomatoes. Spread Mozzarella on top of dough. Place pieces of sausage over cheese. Place tomato mix on top of sausage. Sprinkle with more oreg.

0 15 min. DOUGH: 2 pkgs. powdered yeast, 2/3 C. plus 4 tbsp. warm water, 3 C. flour, 1/2 C. olive oil, 1 tsp. salt. Dissolve yeast in warm water. Then mix all the ingredients together. Knead for 5 min. Put dough in lightly oiled bowl and cover. Let rise until doubled, about 1 hour. Divide dough into 2 pieces and place in oiled pans. Spread dough with fingers around bottom and part way up sides of pans. If dough tears just pinch together. Place toppings on dough. Bake 450 for 15 min on bottom of oven (gas) Second rung from bott.(elec) From: Deep Dish Pizza Pan Shared By: Pat Stockett Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008