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Greek Turkey Burgers with Spiced Yogurt Sauce

  • 4servings
  • 10minutes
  • 359calories

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Source: www.mccormick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B9, B12
MineralsSelenium, Natrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound ground turkey

  2. 1/2 cup reduced fat feta cheese

  3. 2 teaspoons McCormick® Oregano Leaves

  4. 1/2 teaspoon McCormick® Thyme Leaves

  5. 1/2 teaspoon McCormick® Black Pepper, Ground

  6. 2 teaspoons olive oil

  7. 1/4 cup plain lowfat yogurt

  8. McCormick® Black Pepper, Ground

  9. McCormick® Cumin, Ground

  10. Sea Salt from McCormick® Sea Salt Grinder

  11. 4 whole wheat hamburger rolls

  12. Red leaf lettuce, tomato and cucumber slices

Instructions Jump to Ingredients ↑

  1. Mix ground turkey, feta, oregano, thyme and 1/2 teaspoon pepper in large bowl. Shape into 4 patties.

  2. Heat oil in large nonstick skillet on medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until burgers are cooked through (internal temperature of 165°F).

  3. Season yogurt to taste with pepper, cumin and sea salt. Serve burgers on toasted rolls. Top each burger with 1 tablespoon of the yogurt mixture. Garnish with desired toppings.

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