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Beef Burgundy Recipe

  • 136minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds beef stew meat, cut into 1-inch cubes

  2. 1/2 pound whole fresh mushrooms, halved

  3. 4 medium carrots, chopped

  4. 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted

  5. 1 large onion, cut into thin wedges

  6. 1/2 cup Burgundy wine or beef broth

  7. 1/4 cup quick-cooking tapioca

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon dried thyme

  10. 1/4 teaspoon pepper Hot cooked egg noodles

Instructions Jump to Ingredients ↑

  1. In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-1/2 to 6-1/2 hours or until meat is tender. Serve with noodles. Yield: 6 servings.

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