Swedish Fruit Soup

Combine chopped dried mixed fruit, golden raisins, cinnamon stick, and water in a kettle. Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes, or until the fruit is tender. Stir in pineapple juice, cherry jam, sugar, tapioca, salt, and sectioned orange. Bring to a boil; reduce heat, cover, and simmer for 15 additional minutes, stirring occasionally. Cover and chill for 3 hours before serving.