Ingredients Jump to Instructions ↓

  1. 2 ounces chilled framboise lambic

  2. 1/2 ounce creme de framboise (raspberry liqueur)

  3. 2 ounces chilled Prosecco

  4. 1 or 2 raspberries skewered on a rosemary sprig, for garnish

Instructions Jump to Ingredients ↑

  1. In a chilled pint glass, combine the lambic and crème de framboise and stir gently. Pour the drink into a chilled flute and top with the Prosecco. Garnish with the rosemary-skewered raspberries.


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