Artichoke Zucchini Saute

ARTICHOKE ZUCCHINI SAUTE

4 Preparation Time :

Categories : Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

2 md Artichokes, fresh

1 tb Garlic, minced

2 ts Green onions, minced

2 ts Olive oil

2 c Zucchini, sliced

1/4 c Dry white wine

1 t Thyme

1/2 c Tomatoes, peeled, seeded &

-- diced Salt & pepper

Prepare artichokes as for the "Artichoke Gondolas"

recipe, but do not steam. When prepared, cut into very thin strips, lengthwise. Saute the artichoke

strips, garlic & green onions in oil in a wok for about 5 minutes, the artichokes ought to be tender.

Add zucchini, wine & thyme & cook until the zucchini

is tender, only another 2 minutes. Add the tomatoes,

salt & pepper & cook until thoroughly heated.

"Vegetarian Gourmet, Special Low-Fat Issue" 1995 - - - - - - - - - - - - - - - - - -