Ingredients Jump to Instructions ↓

  1. 1 Tablespoon cuminseed

  2. 1 Teaspoon coriander seeds

  3. 6 hard-cooked large eggs -- halved

  4. 2 Tablespoons coarse salt -- or to taste

  5. 1 Tablespoon cayenne -- or to taste

Instructions Jump to Ingredients ↑

  1. Preparation : In a small skillet dry-roast cuminseed and coriander seeds over moderate heat, shaking the skillet, until fragrant, being careful not to burn them. In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind seeds fine. Arrange egg halves on a platter and sprinkle with some cumin mixture, salt, and cayenne.


Send feedback