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Hard-Cooked Eggs With Cumin, Coarse Salt, And Cayenne

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Tablespoon cuminseed

    2. 1 Teaspoon coriander seeds

    3. 6 hard-cooked large eggs -- halved

    4. 2 Tablespoons coarse salt -- or to taste

    5. 1 Tablespoon cayenne -- or to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : In a small skillet dry-roast cuminseed and coriander seeds over moderate heat, shaking the skillet, until fragrant, being careful not to burn them. In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind seeds fine. Arrange egg halves on a platter and sprinkle with some cumin mixture, salt, and cayenne.

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