Home-Style Chicken'n Biscuits (Pxgn54a)

Title: Home-Style Chicken'n Biscuits (Pxgn54a)

Categories: Main dish, Poultry, Mw, Casseroles

Yield: 6 servings

5 Bacon: fried, crisp,crumbled

1 1/2 c Chicken; cooked, cubed

1 pk Vegetables; mixed, frozen*

1 1/2 c Cheddar Cheese; shredded

2 Tomatoes; medium, chopped*

1 cn Soup; Cream of Chicken*

3/4 c Milk

1 1/2 c Biscuit Baking Mix

2/3 c Milk

1 cn French Fried Onions*

*1 package (10 ounces) frozen mixed vegetables, thawed

and drained. *1 can (10 3/4 ounces) condensed cream of

chicken soup *1 can (2.8 ounces) Durkee French Fried

Onions. Preheat oven to 400 degrees. In large bowl,

combine bacon, chicken, mixed vegetables, 1 cup

cheese, the tomatoes, soup and 3/4 cup milk. Pour

chicken mixture into greased 8x12 inch baking dish.

400 degrees for 15 minutes.

Meanwhile, in medium bowl, combine baking mix, 2/3 cup

milk and 1/2 can French Fried onions to form soft

dough. Spoon biscuit dough in 6 mounds around edges of

15 to 20 minutes or until

biscuits are golden brown. Top biscuits with remaining

1 to 3 miutes or until onions

are golden brown. Makes 6 servings.

--MICROWAVE DIRECTIONS-- Prepare

chicken mixture as above, except reduce 3/4 cup milk

1/2 cup; pour into 8x12 inch microwave safe dish.

Cook, covered on HIGH 10 minutes or until heated

through. Stir chicken mixture halfway through cooking

time. Prepare biscuit dough as above. Stir casserole

and spoon biscuit dough over hot chicken mixture as

7 to 8 minutes or until

biscuits are done. Rotate dish halfway through

05 PM cooking time. Top

biscuits with remaining cheese and onions; cook,

1 minute or until cheese melts. Let stand minutes. Recipe from the Quick & Easy Casseroles

cookbook from Durkee-French Foods Inc. 1988. --