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  • 6servings
  • 180minutes
  • 534calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB3, B9, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pounds beef chuck roast cubed

  2. 1 cup burgundy wine

  3. 1 can soup, french onion condensed

  4. 1/4 cup bread crumbs fine dry

  5. 1 each bay leaf

  6. 1 x noodles buttered*

Instructions Jump to Ingredients ↑

  1. Preheat 350 degree oven In casserole thoroughly combine ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has thickened.

  2. Serve over noodles.

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