->Corn 12 <-

Serves 8 3 cups corn, drained

2 tomatoes, peeled, seeded, chopped into 1/2-inch dice and drained

1 bell pepper, chopped

1 purple onion, chopped

1 cucumber, cut in 1/2-inch dice

1/2 cup sour cream

1/4 cup mayonnaise

2 tablespoons vinegar

1/2 teaspoon celery seeds

1/2 teaspoon dry mustard

1 teaspoon salt or to taste

1/2 teaspoon black pepper

Combine the corn, tomatoes, bell pepper, onion and cucumber in a

large bowl and mix well. In small bowl, combine sour cream,

mayonnaise, vinegar, celery seeds, dry mustard, salt and pepper.

Stir to blend and pour over vegetables. Chill salad, covered, for 8 to 12 hours before serving.