BUTTERSCOTCH MERINGUE

Mix flour and brown sugar, adding beaten egg yolks and milk gradually. Put on to boil and thicken, stir constantly. Take off heat. Add butter and mix well. Pour into buttered pie dish. Beat egg whites with white sugar until meringue consistency and pile on top. Bake in a pre-heated oven at 340 degrees F. until meringue is nicely brown. NOTES: * Butterscotch pudding with a meringue top — A delicious dessert for the sugar addict. It goes well with apricot chicken. This is one of the family favourites that mum makes. * It is very important not to let the oven get too hot! : Difficulty: Moderate. : Time: 15 minutes preparation, about 40 minutes cooking. : Precision: Measure the ingredients. : Greg Sharp : Dept. Computer Science, Vrije Universiteit, Amsterdam, Netherlands : gregor@vu44.uucp : Copyright (C) 1986 USENET Community Trust —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008