Bourbon Street Po' Boy

Bourbon Street Po' Boy

4 Preparation Time :

Categories : Creole Meats

Amount Measure Ingredient -- Preparation Method -- -- --

** NONE **

6 tb Butter or margarine

6 tb Flour

1 Onion,large,sliced

1 Green bell pepper,sm,sliced

2 c Beef broth

1 ts Worcestershire sauce

3/4 ts Tabasco sauce

1/2 ts Thyme,crumbled

1 lb Beef,thinly sliced cooked

4 Hero rolls

1. Melt butter in medium saucepan; stir in flour.

2. Cook over medium heat, stirring constantly, until flour browns, about 4

minutes.

3. Add onion and bell pepper.

4. Cook over medium heat, stirring constantly, about 5 minutes; gradually

stir in broth.

5. Add Worcestershire sauce, Tabasco and thyme; stir constantly until

mixture boils and thickens.

6. Cut a thin slice from top of each roll; scoop out soft insides.

7. Arrange meat on each roll; spoon gravy over meat and replace tops on

rolls. - - - - - - - - - - - - - - - - - -