Ingredients Jump to Instructions ↓

  1. 3 1/2 pounds spareribs salt and pepper

  2. 1 cup chicken bouillon

  3. 1/4 cup brown sugar

  4. 1/4 cup vinegar

  5. 1 tablespoon soy sauce

  6. 1 small onion flakes -- thinly sliced

  7. 2 tablespoons cornstarch

  8. 11 ounces can mandarin oranges -- drained

  9. 1 medium green pepper -- cut into chunks

Instructions Jump to Ingredients ↑

  1. Preparation : Cut spareribs into serving-size pieces. Sprinkle with salt and pepper. Place on rack in shallow baking pan. Roast in 400 F oven for 15 minutes. Turn and brown other side. Drain fat and put ribs in slow-cooking pot. Combine bouillon with brown sugar, vinegar, and soy sauce. Pour over ribs in pot. Cover and cook on low for 6 to 8 hours. turn control to high. Add onion. Dissolve cornstarch in small amount of cold water; stir into pot. Cover and cook on high another 10 to 15 minutes or until slightly thickened. Stir in oranges and green pepper. Cover and cook 5 minutes. Serve over cooked rice or crisp Chinese noodles.


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