• 18minutes
  • 362calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D
MineralsSelenium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup cottage cheese

  2. 1/2 cup flour

  3. 1 tablespoon wheat germ

  4. 6 tablespoons melted butter

  5. 4 eggs , separated

  6. 1 -2 tablespoon vegetable oil (or more as needed)

Instructions Jump to Ingredients ↑

  1. Separate eggs. Beat whites till you have stiff peaks.

  2. Mix cottage cheese, flour, melted butter, and egg yolks into a slightly lumpy batter in a bowl.

  3. Fold in egg whites until incorporated.

  4. Pour in and coat pan with 1 tbls. oil.

  5. Pour batter with 1/4 cup measuring cup onto a very hot greased griddle. Cook several minutes, until golden, then turn over and cook several more minutes until golden brown.

  6. Serve with maple syrup. Enjoy!

  7. To make for a larger crowd, work in batches. They will keep warm on a platter in a 200 degree oven.


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