Chocolate Bourbon Balls

Prep: 20 min

1/2 cup semisweet chocolate chips

2 tablespoons honey

1 1/2 cups finely crushed vanilla wafer cookies (about 27 cookies)

1/2 cup ground walnuts

1 tablespoon bourbon

Candy decorations or sugar

1. Mix chocolate chips and honey in 1 1/2-quart microwavable casserole or bowl. Microwave uncovered on High 1 to 2 minutes or until chips can be stirred smooth.

2. Stir in crushed cookies, walnuts and bourbon. Shape into 1-inch balls. Roll balls in candy decorations.

3. Store in tightly covered container at least 4 days to develop flavor but no longer than 4 weeks.

Makes 2 dozen candies

Success Tip: If they need a little "touch up" after storage, you can re-roll the bourbon balls in powdered sugar just before serving.

1 Serving: Calories

60 (Calories from Fat 25); Total Fat

3 g (Saturated Fat 1 g); Cholesterol

0mg; Sodium

25 mg; Total Carbohydrate

7 g (Dietary Fiber 0g); Protein

1/2 Starch;

1/2 Fat

This recipe displayed with permission from General Mills, Inc.