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Lemony Grilled Trout, Barbecued

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C, P
MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup barbecue sauce

  3. 1 tablespoon fresh lemon juice

  4. 1 teaspoon lemon rind -- grated

  5. 1/2 cup celery -- chopped

  6. 1/4 cup onion -- chopped

  7. 2 tablespoons parsley -- minced

  8. 1/3 cup margarine

  9. 1 cup dry bread crumbs

  10. 2 pounds trout or white fish -- up to

Instructions Jump to Ingredients ↑

  1. Combine barbecue sauce, lemon juice and lemon rind; mix well.

  2. Saute vegetables in margarine; add crumbs and 2 tbsp barbecue sauce mixture.

  3. Rinse and dry fish. Fill cavity with vegetable stuffing; tightly secure opening.

  4. To cook outdoors, place fish on greased grill 5 to 7 inches from hot coals (glowing); brush with barbecue sauce mixture. Grill 10 minutes.

  5. Turn and brush with sauce; grill additional 10 minutes, or until fish is fork-tender. NOTE: To cook indoors, place fish in greased baking pan; brush with barbecue sauce and bake in preheated 425 oven 20 to 25 minutes, brushing often with barbecue sauce.

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