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Sauce Esterhazy

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Ingredients Jump to Instructions ↓

1/4 lb Mushrooms
1 Shallot or green onion
2 tb Butter
1 ts Paprika
1/2 ts Salt
1 c Sour cream
1 ts Worcestershire sauce

Instructions Jump to Ingredients ↑

Dice mushrooms. Mince shallot or green onion. Saute mushrooms and shallot or green onion in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Serve over broiled sirloin or T-bone steaks.

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