Ingredients Jump to Instructions ↓

  1. 1/2 c. fresh orange juice

  2. 3 c. peeled apples (sm. cooking apples, approx. 6 slices per apple)

  3. 1 c. sugar

  4. 2 tbsp. plain flour

  5. 1/2 tsp. apple pie spice

  6. 1/4 c. butter

Instructions Jump to Ingredients ↑

  1. Combine juice, apples, 1/2 cup sugar and butter in pan. Cook until apples are clear, approximately 5 minutes. Mix 1/2 cup sugar, 2 tablespoons flour and spice. Stir into hot apple mixture. Cook until thickened. Pour into unbaked pie shell. Top with unbaked crust. Bake at 350 degrees until brown, 50 minutes to 1 hour.

  2. This mix may be frozen in bags or boxes. Just right for one pie. Thaw in refrigerator. Heat until warm, then put into pie shell.


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