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Supreme Roast Beef Recipe

  • 254minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 large onion, sliced into rings

  2. 2 tablespoons Worcestershire sauce

  3. 4 to 5 teaspoons coarsely ground pepper

  4. 1 beef rump roast or bottom round roast (4 to 5 pounds)

  5. 6 to 8 bay leaves

Instructions Jump to Ingredients ↑

  1. Place onion in a greased shallow roasting pan. Rub Worcestershire sauce and pepper over the roast. Place over the onion; top with bay leaves. Cover and bake at 325° for 1-3/4 to 2-1/4 hours or until meat reaches desired doneness. Discard bay leaves. Let stand for 10-15 minutes before carving. Thicken pan juices if desired. Yield: 8 servings.

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