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Sun-Dried Tomatoes and Asiago Cheese Bread

  • 1serving
  • 3minutes
  • 1183calories

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Ingredients Jump to Instructions ↓

  1. 236 1/29 ml water

  2. 29 1/28 ml extra virgin olive oil

  3. 4.92 ml lemon juice

  4. 29 1/28 ml sugar

  5. 29 1/28 ml powdered milk

  6. 4.92 ml salt

  7. 591.47 ml bread flour

  8. 118 1/59 ml amaranth flour

  9. 29 1/28 ml of chopped sun-dried tomatoes

  10. 59.14 ml of grated asiago cheese

  11. 4.92 ml dried basil

  12. 2.46 ml fresh ground black pepper

  13. 4.92 ml yeast

  14. Change Measurements : US

  15. Metric

Instructions Jump to Ingredients ↑

  1. Add ingredients in order given and bake on basic cycle.

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