Ingredients Jump to Instructions ↓

  1. 1 can all white chunk chicken

  2. 1 can mixed vegetables

  3. 2 cans cream of chicken-mushroom soup

  4. 1 box all ready pie crust

Instructions Jump to Ingredients ↑

  1. Mix chicken, vegetables and soup in a large bowl. Put 1 pie crust on bottom of pan, pour in chicken mixture and put other pie crust on top. Bake at 375 degrees until crust is lightly browned and chicken mixture is bubbly. Serves 4.


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