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Ingredients Jump to Instructions ↓

  1. 4 c Strawberries; fresh

  2. 1/3 c Cold water

  3. 1/4 c Water; cold

  4. 1 pn Salt

  5. 1 1/2 tb Cornstarch

  6. 2 tb Water

  7. 1 Pie crust; baked

  8. 9 inch

  9. 2 tbsp water and continue to cook til slightly thickened. Place remaining berries in pie shell and spoon glaze over them. Chill

  10. 3 hours. Garnish with whipped cream.

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