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Ingredients Jump to Instructions ↓

  1. 2 cups pace picante sauce

  2. 2 cups sour cream --guacamole--

  3. 2 large avocados -- peeled, seeded and 4 tablespoons pace picante sauce

  4. 2 teaspoons lemon juice

  5. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preparation : Layer equal amounts of guacamole, dairy sour cream and Pace Picante Sauce in a clear glass bowl. Serve with tortilla chips or corn chips. GUACAMOLE: Combine all ingredients; mix well.

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